Broiled Oysters with Parmigiano and 'Nduja Recipe | Saveur
Parmigiano-Reggiano cheese, butter, and ’nduja sausage bring richness to these broiled oysters inspired by oyster farmer Peter Stein.
Ingredients
- 1 dozen medium-large oysters
- 3 tbsp. (2 oz.) ’nduja
- 2 tbsp. (1 oz.) unsalted butter, cut into 12 small pieces
- 1 <sup>1</sup>⁄<sub>2</sub> oz. Parmigiano-Reggiano, very thinly sliced (about 24 slices)
- Freshly ground black pepper
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