Casamento's Charbroiled Oysters | Saveur

Casamento's Charbroiled Oysters | Saveur

www.saveur.com

These fresh oysters are topped with butter and Parmesan and broiled until golden—they're equally good grilled. Serve them hot with a dash of Tabasco.

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Ingredients

  • Coarse rock salt, for pan
  • 12 bluepoint oysters, on the half shell
  • 2 tbsp. unsalted butter, melted
  • <sup>1</sup>⁄<sub>4</sub> tbsp. finely chopped parsley
  • 1 tsp. Worcestershire sauce
  • <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
  • 2 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>3</sup>⁄<sub>4</sub> cup grated Parmesan cheese
  • Hot sauce, preferably Tabasco, for serving

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