Casamento's Charbroiled Oysters | Saveur
These fresh oysters are topped with butter and Parmesan and broiled until golden—they're equally good grilled. Serve them hot with a dash of Tabasco.
Ingredients
- Coarse rock salt, for pan
- 12 bluepoint oysters, on the half shell
- 2 tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>4</sub> tbsp. finely chopped parsley
- 1 tsp. Worcestershire sauce
- <sup>1</sup>⁄<sub>2</sub> tsp. fresh lemon juice
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- <sup>3</sup>⁄<sub>4</sub> cup grated Parmesan cheese
- Hot sauce, preferably Tabasco, for serving
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