Lime and garlic shrimp skewers - Le Coup de Grâce
I think these shrimp skewers are the best I have eaten! The little sauce with lime, garlic and honey is just perfect.
Ingredients
- 454 g Argentina shrimp, thawed, peeled and tail removed
- Juice and zest of 2 limes
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 large garlic cloves finely chopped
- 2 pinches crushed chili flakes
- Salt and pepper from the mill
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