Grilled Shrimp Skewers – Cooking Aboard with Jill
I first made these grilled shrimp skewers when we were having a potluck barbecue at our marina. The marinade and food prep is very easy. Also, the combination of Italian seasoning with garlic and...
Ingredients
- 1-pound large shrimp, peeled and deveined (optional to leave or take off the tails)
- ½ cup olive oil
- 4 tablespoons lemon juice (about the juice of 1 lemon)
- 2 teaspoons salt
- ½ teaspoon pepper
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 2 tablespoons fresh parsley, chopped
- Lemon wedges
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