Grilled Shrimp Skewers – Cooking Aboard with Jill

Grilled Shrimp Skewers – Cooking Aboard with Jill

cookingaboardwithjill.com

I first made these grilled shrimp skewers when we were having a potluck barbecue at our marina. The marinade and food prep is very easy. Also, the combination of Italian seasoning with garlic and...

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Ingredients

  • 1-pound large shrimp, peeled and deveined (optional to leave or take off the tails)
  • ½ cup olive oil
  • 4 tablespoons lemon juice (about the juice of 1 lemon)
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges

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