Thai Coconut Shrimp Curry
Experience the vibrant flavors of Thai coconut shrimp curry—a creamy blend of spices, tender shrimp, and crisp veggies for a quick, flavorful dinner that feels like a culinary adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Stove
- Mixing bowl
- Grater
- Citrus press
- Serving bowl
- Spoon
- Ladle
- Saucepan
- Rice cooker
- Pot
- Colander
- Measuring cup
- Plate
- Tongs
- Fork
- Peeler
- Kitchen towel
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Thai red curry paste
- 1 can (14 oz/400 ml) coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 red bell pepper, sliced
- 1 cup (150g) snow peas, trimmed
- 1 lime, juiced
- Fresh cilantro or basil for garnish
- Salt
- pepper
- Cooked jasmine rice, for serving
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