Easy Thai Coconut Shrimp Curry | Recipe Cart
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It’s quick, easy, and crazy delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saute pan
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 1 pound raw shrimp, cleaned and prepped ((thaw if frozen))
- 1-2 TBSP avocado oil (or olive oil)
- 1 white onion
- 1 red bell pepper
- 1-2 large jalapeño
- 3 TBSP red curry paste
- 1 1/2 TBSP fish sauce
- 2 TBSP brown sugar
- 14 oz canned unsweetened coconut milk
- 1 1/2 TBSP cornstarch dissolved in 1.5 TBSP cold water
- 2-3 TBSP fresh chopped Thai basil (for topping)
- lime wedges (for serving)
- crushed red pepper flakes ((optional extra for a spicier curry) season to taste)
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