Quick Chicken and Corn Curry - Green Giant

Ingredients

• 340g can Green Giant Sweet Corn, drained
• 1 tbsp vegetable oil
• 1 medium onion, sliced
• Small knob fresh ginger, peeled and finely chopped
• 1 garlic clove, finely chopped
• 4 tsp medium curry paste or powder
• 4 skinless, boneless chicken breasts, cut into bite-size pieces
• 300ml chicken stock
• 1 tbsp tomato puree
• 1 green pepper, seeded and chopped
• 3 tbsp Greek style yogurt
• Deep frying pan or flameproof casserole