Spaghetti stuffed garlic bread with meat sauce and cheese - Cook with Carla
Toasty bread loaded with bold spaghetti, ground beef, tomato sauce, and gooey cheese. Awesome for sharing with a crowd.
Ingredients
- Italian loaf, 450 g
- Butter for spreading
- Garlic powder for topping
- 1 tablespoon Italian herbs
- 1 teaspoon salt and a pinch more
- 0.5 teaspoon minced garlic
- 0.5 teaspoon ground black pepper
- 80 g mozzarella, split
- 60 g parmesan, split
- 200 g uncooked spaghetti
- 450 g ground sausage
- 450 g ground beef
- 1 medium onion, diced
- 170 g tomato paste
- 450 ml tomato sauce
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