Spaghetti stuffed garlic bread with meat sauce and cheese
Toasty bread loaded with bold spaghetti, ground beef, tomato sauce, and gooey cheese. Awesome for sharing with a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Nonstick skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- Italian loaf, 450 g
- Butter for spreading
- Garlic powder for topping
- 1 tablespoon Italian herbs
- 1 teaspoon salt and a pinch more
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground black pepper
- 80 g mozzarella, split
- 60 g parmesan, split
- 200 g uncooked spaghetti
- 450 g ground sausage
- 450 g ground beef
- 1 medium onion, diced
- 170 g tomato paste
- 450 ml tomato sauce
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