Spaghetti Garlic Bread Bowls with Cheesy Mozzarella

Ingredients

• 2 tablespoons olive oil
• 1 medium white onion, finely diced
• 2 garlic cloves, finely minced
• 1.1 pounds ground beef (12% fat)
• 1 tablespoon tomato paste
• 1/3 cup red wine
• 2 cups tomato passata
• 1 cup beef stock
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 bunch fresh basil, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon granulated sugar
• 0.7 ounce freshly grated parmesan cheese
• 7 ounces dried spaghetti
• 6 crusty white bread rolls
• 3 1/2 ounces unsalted butter, melted
• 1.1 ounces parmesan cheese, finely grated
• 1 tablespoon fresh parsley, finely chopped
• 3 garlic cloves, made into paste
• 7 ounces mozzarella cheese, shredded