Pickled Ginger Vinaigrette
Ingredients - 1 ½ teaspoons pickled ginger*, drained, chopped fine - 2 tablespoons rice vinegar - 2 tablespoons reduced sodium tamari sauce, organic - ½
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 ½ teaspoons pickled ginger*, drained, chopped fine
- 2 tablespoons rice vinegar
- 2 tablespoons reduced sodium tamari sauce, organic
- ½ teaspoon dijon mustard
- ⅛ teaspoon fresh cracked black pepper, (blend of peppercorns)
- 1 tablespoon filtered water
- ½ cup roasted peanut oil, such as Spectrum
- 2 teaspoons toasted sesame oil, expeller pressed, such as Loriva
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