Marinated ginger
Recipe for Pickled Ginger: Ingredients: ginger root, boiling water, salt for rubbing ginger; For marinade: beetroot (1 pc.), water, wine vinegar (or apple ci...
Keywords
- Marinated ginger recipe: ginger root
- water
- salt
- beets
- red wine vinegar
- sugar
- red wine. Delicious and easy to make. Recipe for appetizers
- snacks made with mushrooms and vegetables
- cold appetizers
- marinades for vegetables. Asian cuisine
- step-by-step with photos. Marination of ginger and dishes made with beets.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
Ingredients
- 500 g fresh ginger
- 1.2 l boiling water
- 1 tsp for rubbing ginger salt
- 130 g (1 pc) beetroot
- 240 ml water
- 120 ml wine vinegar (or apple cider vinegar)
- 80 g sugar
- 1 tsp salt
- 50 ml red wine (optional)
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