Sun Dried Tomato Meatloaf | Recipe Cart
Export 21 ingredients for grocery delivery Step 1 Preheat oven to 350ºF and line a baking sheet with parchment paper.
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Cooking tools:
- Food processor
- Pastry brush
- Meal prep container
- Sauce cup
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 3 tbsp olive oil
- 1 tsp minced garlic
- 1 cup chopped white button mushrooms
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped sweet white onion
- 1/2 cup chopped sun dried tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1 cup cooked brown rice
- 1 cup chickpeas
- 1/3 cup gluten free breadcrumbs
- 1/2 cup tomato sauce
- 2 tbsp coconut aminos
- 4 cups arugula or other leafy greens
- 1/2 cup sliced grape tomatoes
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- 1 tbsp agave nectar
- 1/3 cup shaved Parmesan cheese
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