Mum's Christmas pudding - Good Food Middle East
Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good
Ingredients
- 450g white breadcrumbs
- 350g golden caster sugar
- 225g vegetarian suet
- 100g self-raising flour
- 50g almonds, roughly chopped
- 225g currants
- 225g sultanas
- 225g raisins
- 175g mixed peel
- 1 tsp each mixed spice, ground ginger and grated nutmeg
- 2 tsp bicarbonate of soda
- 2 eggs
- 2 tbsp treacle
- zest and juice 1 lemon
- zest and juice 1 orange
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