Spaghetti Squash Burrito Bowl Recipe | Xtrema Pure Ceramic Cookware

Ingredients

• 2 medium sized spaghetti squash
• 1 tablespoon high heat oil (I use sunflower oil)
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1 (16 ounce) jar of salsa
• 2 tablespoons olive oil
• 1 large red onion, sliced
• 2 cups corn kernels, frozen and defrosted or fresh
• 1 cup fresh cilantro, finely chopped
• 2 jalapenos, cored and sliced (optional)
• 6 green onions, sliced (optional)
• 1 teaspoon cumin
• salt & pepper
• 1 cup shredded cheddar/monterey jack cheese