Best Po'Boy Turkey Burger Recipe | Flavour Network

Ingredients

• 1 lb (454g) lean ground turkey
• 1 cup (250 mL) 1% buttermilk
• 1 Tbsp (15 mL) vinegar-based hot sauce
• 1 cup (85g) panko breadcrumbs
• 1 large egg, beaten
• 1 tsp (5 mL) kosher salt
• Canola oil, for cooking
• 1 Tbsp (15 mL) finely minced chives
• 1 Tbsp (15 mL) finely minced flat-leaf parsley
• 1 Tbsp (15 mL) finely minced scallions
• 2 garlic cloves, finely minced
• 1 cup (250 mL) mayonnaise
• 1 Tbsp (15 mL) dill pickle brine
• 1 Tbsp (15 mL) ketchup
• 1 tsp (5 mL) grainy dijon mustard
• ¼ tsp kosher salt
• ½ tsp Cajun-style seasoning
• ½ cup (113g or 1 stick) unsalted butter
• 1 Tbsp (15 mL) Cajun-style seasoning
• 4 sprigs fresh thyme
• Baguette or French rolls
• Iceberg lettuce
• Beefsteak tomato
• Dill pickles