Best Po'Boy Turkey Burger Recipe
Looking for a high-protein meal that tastes delicious? Think Turkey and look no further than this Po'Boy Turkey Burger!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Freezer
- Saucepan
- Stove
- Baking sheet
- Parchment paper
- Pastry brush
- Spatula
Ingredients
- 1 lb (454g) lean ground turkey
- 1 cup (250 mL) 1% buttermilk
- 1 Tbsp (15 mL) vinegar-based hot sauce
- 1 cup (85g) panko breadcrumbs
- 1 large egg, beaten
- 1 tsp (5 mL) kosher salt
- Canola oil, for cooking
- 1 Tbsp (15 mL) finely minced chives
- 1 Tbsp (15 mL) finely minced flat-leaf parsley
- 1 Tbsp (15 mL) finely minced scallions
- 2 garlic cloves, finely minced
- 1 cup (250 mL) mayonnaise
- 1 Tbsp (15 mL) dill pickle brine
- 1 Tbsp (15 mL) ketchup
- 1 tsp (5 mL) grainy dijon mustard
- ¼ tsp kosher salt
- ½ tsp Cajun-style seasoning
- ½ cup (113g or 1 stick) unsalted butter
- 1 Tbsp (15 mL) Cajun-style seasoning
- 4 sprigs fresh thyme
- Baguette or French rolls
- Iceberg lettuce
- Beefsteak tomato
- Dill pickles
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