Luxurious Pink Velvet Raspberry Cheesecake | Creamy Indulgence

Luxurious Pink Velvet Raspberry Cheesecake | Creamy Indulgence

recipesbylena.com

A show-stopping dessert with creamy texture and rich raspberry flavor, featuring a buttery biscuit crust and glossy raspberry glaze. Perfect for celebrations!

View full recipe on recipesbylena.com

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Cooking tools:

  • Springform pan
  • Roasting pan
  • Fine-mesh sieve
  • Blender
  • Hand mixer
  • Measuring cup
  • Mixing bowl
  • Oven
  • Stove
  • Saucepan
  • Spoon
  • Chef's knife
  • Aluminum foil
  • Refrigerator
  • Freezer

Ingredients

  • 2 cups graham cracker crumbs or digestive biscuits, crushed
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 3 (8 oz) blocks cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup raspberry puree, fresh or frozen raspberries blended and strained
  • 1/2 cup heavy cream
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • A few drops of pink food coloring, optional
  • 1/2 cup raspberry puree
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 cup whipped cream
  • Fresh raspberries

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