Luxurious Pink Velvet Raspberry Cheesecake | Creamy Indulgence
A show-stopping dessert with creamy texture and rich raspberry flavor, featuring a buttery biscuit crust and glossy raspberry glaze. Perfect for celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Springform pan
- Roasting pan
- Fine-mesh sieve
- Blender
- Hand mixer
- Measuring cup
- Mixing bowl
- Oven
- Stove
- Saucepan
- Spoon
- Chef's knife
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups graham cracker crumbs or digestive biscuits, crushed
- 6 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 3 (8 oz) blocks cream cheese, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1/2 cup raspberry puree, fresh or frozen raspberries blended and strained
- 1/2 cup heavy cream
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- A few drops of pink food coloring, optional
- 1/2 cup raspberry puree
- 1 tsp cornstarch
- 2 tbsp water
- 1 cup whipped cream
- Fresh raspberries
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