Luxurious Pink Velvet Raspberry Cheesecake with Graham Crust and Raspberry Glaze
Creamy pink velvet cheesecake swirled with raspberry, topped with a vibrant glaze and fresh fruit for a stunning dessert.
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring cup
- Offset spatula
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Chef's knife
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup raspberry puree, strained
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pink food coloring, a few drops (optional)
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 cup whipped cream
- Fresh raspberries
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