Rainbow Kuih Bahulu
Who can resist warm, buttery, delicate little eggy cakes? These delightful Rainbow Kuih Bahulu make for an ideal snack, elevating sweetness to a whole new level
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Cooking tools:
- Kuih bahulu mold
- Hand mixer
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Measuring spoon
- Cooling rack
- Airtight container
Ingredients
- 180g all-purple flour
- 216g sugar
- 6 large eggs
- ½ baking powder
- A touch of oil or butter for brushing the Kuih Bahulu mold
- 3 to 5 tsp Suncore Foods® Ebony Carrot Powder
- 3 to 5 tsp Suncore Foods® Emerald Pandan Leaf Powder
- 3 to 5 tsp Suncore Foods® Purple Sweet Potato Powder
- 3 to 5 tsp Suncore Foods® Ruby Red Radish Powder
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