EASY POUND CAKE

EASY POUND CAKE

www.cook-books.com

| 2 sticks margarine, softened 1 stick butter, softened 8 oz. cream cheese, softened 1 tsp. vanilla dash of salt 3 c. sugar 3 c.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Cake pan
  • Spatula
  • Oven
  • Cooling rack
  • Paper towel
  • Oven mitt

Ingredients

  • 2 sticks margarine, softened
  • 1 stick butter, softened
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla
  • dash of salt
  • 3 c. sugar
  • 3 c. flour (all-purpose)
  • 6 eggs

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