CREAM CHEESE POUND CAKE
| 3 c. sugar 1 1/2 c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 6 eggs 3 c. cake flour 1 tsp. vanilla extract 1 tsp.
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Cooking tools:
- Tube pan
- Bundt pan
- Hand mixer
- Cake tester
- Mixing bowl
- Measuring cup
- Spoon
- Oven
Ingredients
- 3 c. sugar
- 1 1/2 c. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 6 eggs
- 3 c. cake flour
- 1 tsp. vanilla extract
- 1 tsp. butter flavored extract
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