Thermo Foodie and The Chef | Keto Creamy Chicken with Basil Pesto Zucchini Ribbons - Thermo Foodie a

Ingredients

• 50 g parmesan cheese
• 55 g fresh basil leaves
• 5 g 1 clove garlic
• 40 g pinenuts
• 15 g capers (drained weight from vinegar/brine)
• 20 g extra virgin olive oil
• 1/2 tsp salt
• 700 g chicken breast (diced into 2-3cm pieces)
• 1/4 tsp salt
• 1/4 tsp cracked black pepper
• 2 tsp olive oil/refined coconut oil/lard etc
• 350 g cream (pouring/whipping/pure/thickened)
• 400 g broccoli (chopped into bite sized florets)
• 1 kg zucchini to yield approx 700g zucchini ribbons
• Parmesan cheese shavings and/or a few fresh basil leaves
• Extra virgin olive oil