Creamy Pesto Risotto Bake - The Nutritionist

Ingredients

• 2 chicken breasts, bite-sized
• 1 Tbsp olive oil
• 1 c. risotto rice, uncooked
• 2 1/4 c. chicken bone broth
• Juice 1/2 lemon
• 1 Tbsp white wine vinegar
• 1 c. red bell pepper, diced
• 1 c. yellow bell pepper, diced
• 1/2 c. celery, diced
• 1/2 c. red onion, diced
• 1-2 c. zucchini, bite-sized
• 3-4 Tbsp basil pesto (fresh or jar)
• 1/2 – 3/4 c. shredded mozzarella cheese
• Salt & pepper