Chanterelles and Scrambled Eggs on Toast
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 8–10 ounces Chanterelle mushrooms
- 4 large eggs
- 2 tablespoons extra-virgin olive oil
- sea salt (as needed)
- 1–2 cloves garlic (peeled and minced)
- ¼ cup chopped flat leaf parsley
- freshly cracked black pepper
- 1 tablespoon unsalted butter (at room temperature, divided)
- 2 slices rustic bread (toasted and buttered)
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