Brunch It: Chanterelle Toast With Poached Eggs
Blogger Niki Brantmark is a master of this delicate balance, so try her chanterelle toast and make your breakfast a little more Scandinavian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 handfuls kale
- 1 tablespoon cold-pressed grapeseed oil or olive oil
- 3 1/2 ounces chanterelle mushrooms, or mixed wild mushrooms
- 1 garlic clove
- 2 large eggs
- 1 tablespoon white wine vinegar
- 2 slices sourdough bread
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