Rhubarb and Ginger Spelt Cake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g unsalted butter
• 200 g almonds
• 30 g fresh root ginger
• 220 g light brown sugar
• 1 orange
• 220 g spelt flour
• ½ tsp fine sea salt
• 1 ½ tsp baking powder
• 1 ½ tsp ground ginger
• 2 large eggs
• 200 g milk
• 300 g rhubarb