Rhubarb and ginger crème brûlée - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Ingredients
- 2 cm piece fresh ginger
- 250 g rhubarb
- 100 g caster sugar
- 1 tsp orange zest
- 600 g pouring (whipping) cream
- 1 tsp natural vanilla extract
- 7 egg yolks
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