Okra & Kokum Stir Fry
The star of this Goan stir-fry recipe is kokum, a souring agent found in Goan and Maharashtrian kitchens.
Ingredients
- 2 Tbsp (30 ml) coconut oil
- 1 tsp cumin seeds
- 2 or 3 garlic cloves, chopped
- 2 green chiles, slit in half
- 1/2-inch (12 mm) piece ginger, chopped
- 15 okra, trimmed and cut in half or quartered
- 1 onion, chopped
- Salt
- 1/2 tsp turmeric powder
- 1 tomato, de-seeded and chopped
- 6 or 7 (9 g) kokum pieces
- 1/2 cup (30 g) freshly grated coconut, divided
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