Okra & Kokum Stir Fry

Okra & Kokum Stir Fry

roundglassliving.com

The star of this Goan stir-fry recipe is kokum, a souring agent found in Goan and Maharashtrian kitchens.

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Ingredients

  • 2 Tbsp (30 ml) coconut oil
  • 1 tsp cumin seeds
  • 2 or 3 garlic cloves, chopped
  • 2 green chiles, slit in half
  • 1/2-inch (12 mm) piece ginger, chopped
  • 15 okra, trimmed and cut in half or quartered
  • 1 onion, chopped
  • Salt
  • 1/2 tsp turmeric powder
  • 1 tomato, de-seeded and chopped
  • 6 or 7 (9 g) kokum pieces
  • 1/2 cup (30 g) freshly grated coconut, divided

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