Rainbow Carnival Cake Recipe | Dr. Oetker

Ingredients

• 15 Large Eggs (large)
• 375 g Caster Sugar
• 375 g Self-Raising Flour
• 25 ml Dr. Oetker Madagascan Vanilla Extract (5 tsp)
• 2.5 g Dr. Oetker Violet Food Colour Gel (1/2 tsp)
• 2.5 g Dr. Oetker Pink Food Colour Gel (1/2 tsp)
• 2.5 g Dr. Oetker Yellow Food Colour Gel (1/2 tsp)
• 2.5 ml Dr. Oetker Green Food Colour Gel (1/2 tsp)
• 2.5 g Dr. Oetker Blue Food Colour Gel (1/2 tsp)
• 300 g Unsalted butter (softened)
• 800 g Icing Sugar
• 150 ml Double Cream
• 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
• 125 ml Water
• 195 g Caster Sugar
• 60 ml Dr. Oetker Liquid Glucose
• 0.1 tsp Dr. Oetker Cream of Tartar (1/8 tsp)
• 1.25 ml Dr. Oetker Green Food Colour Gel (1/4 tsp)
• 1.25 g Dr. Oetker Red Food Colour Gel (1/4 tsp)
• 1.25 g Dr. Oetker Yellow Food Colour Gel (1/4 tsp)
• about 15 g Dr. Oetker Bright and Bold Sprinkles (1 tbsp)