Greek-Style Braised Lamb Shanks Recipe - Cooking Index

Ingredients

• 3 tablespoons Olive oil
• 45ml Olive oil
• 6 Lamb shanks - (12 to 14 oz ea)
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 Celery stalks - chopped
• 1 Onion - chopped (large)
• 1 Carrot - chopped (large)
• 6 Garlic cloves - chopped (large)
• 3 Drained canned anchovies
• 2 Cinnamon sticks
• 2 Bay leaves (small)
• 2 Fresh thyme sprigs
• 5 Juniper berries
• 1/4 teaspoon 1.3ml Ground nutmeg
• 1 tablespoon 15ml Tomato paste
• 1 Merlot - (750 ml)
• 1 Low-salt chicken broth - (14 oz)
• 1 Low-salt beef broth - (14 oz)