Greek lamb with orzo Archive

Greek lamb with orzo Archive

beebrecipes.co.uk

Serve up a table-sharing delight with this recipe for Greek-style lamb.

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Ingredients

  • 1 tbsp vegetable oil
  • 1kg/2lb 4oz lamb shoulder, cut into large chunks
  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 2 bay leaves
  • 4 anchovy fillets
  • 1 x 400g/14 oz can chopped tomatoes
  • 1 tbsp ground cinnamon
  • 500ml/17fl oz chicken stock
  • 200g/7oz orzo pasta
  • 1 tbsp sherry vinegar
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh mint
  • 1 tbsp chopped fresh rosemary
  • Greek-style yoghurt
  • flatbread

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