Coconut and pineapple chimichangas

Coconut and pineapple chimichangas

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine pineapple, raisins, jam, cinnamon and coconut in a medium bowl. 2.Heat tortillas according to instructions on packet.

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Ingredients

  • 1/3 cup (180g) canned crushed pineapple, drained
  • 1/2 cup (85g) finely chopped raisins
  • 1/3 cup (110g) apricot jam
  • 2 teaspoon ground cinnamon
  • 1/2 cup (40g) shredded coconut
  • 8 x 15cm flour tortillas
  • vegetable oil, for deep-frying
  • 1 tablespoon icing sugar

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