Pineapple Coconut Meringue Torte Recipe | Epicurious

Pineapple Coconut Meringue Torte Recipe | Epicurious

www.epicurious.com

As much as I like a pavlova, this dessert takes that classic combination and blows it out of the water. Piña Colada Pastry Cream lightened with softly whipped cream, layered with caramelized fresh...

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Ingredients

  • Batter for Crunchy Meringue Cookies
  • 1/2 fresh pineapple, peeled and cored
  • Olive oil, for searing
  • Coarse salt, for sprinkling
  • 1/2 cup heavy cream (120 grams)
  • 2 tablespoons confectioners' sugar (16 grams)
  • Pina Colada Pastry Cream
  • 1/2 cup unsweetened flaked coconut, lightly toasted (36 grams)
  • a piping bag with a 1/2-inch plain tip

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