Avocado & Hummus - Quick Dips
This recipe for Avocado and hummus dip recipe is simple to make. It is so versatile you can make so many variations to this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinch0fsugar.com.
Cooking tools:
- Food processor
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Toaster
Ingredients
- 1 can Chickpeas (350/400g)
- 2 ripe Avocado's
- 2 cloves Garlic
- 1/4 cup Tahini
- 1 tsp cumin powder
- 1/2 tsp Salt
- 1/2 tsp freshly crushed black pepper (fine or course according to preference)
- 2 tbsp freshly squeezed lemon juice
- 1/2 piece Freshly squeezed Lemon Juice
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