#Cucumber Salad | Recipe Cloud App

Ingredients

• 6 Persian cucumbers (about 1 pound), cut lengthwise into thin spears, then cut crosswise into 2-inch pieces
• Kosher salt
• ¼ cup salted, roasted peanuts
• ¼ cup cilantro leaves
• 1 teaspoon red-pepper flakes
• 3 tablespoons natural unsalted peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon granulated sugar
• 1 small garlic clove, grated
• Chile oil, store-bought or homemade, for serving (optional)