Bacon Sausage Chili

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 carrot, shredded
• 1 bell pepper, diced
• 1 pound ground beef
• 1 pound bacon sausage
• 1 jalapeño, stem removed, seeded, and finely diced
• 3 to 4 tablespoons masa (corn flour)
• 2 to 3 tablespoons chili powder
• 1 to 2 tablespoons paprika
• 1 to 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• sriracha sauce, to taste
• 1/2 cup strong coffee
• 1 pip chocolate (from a Hershey bar)
• 1 can (15 ounces) diced tomatoes, with juice
• 1 can (15 ounces) tomato sauce
• 1 can (15 ounces) dark red kidney beans, drained and rinsed
• 1 can (15 ounces) light red kidney beans, drained and rinsed
• 1 can (15 ounces) cannellini (white) kidney beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 to 2 cups beef broth or water
• salt
• freshly ground black pepper