Beef Sausage Chili Recipe
Hearty beef sausage chili recipe with bold flavors, perfect for a cozy meal. Easy to make and packed with rich spices for a satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartyfoodideas.com.
Cooking tools:
- Dutch oven
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Ladle
- Skillet
- Stove
- Mixing bowl
- Kitchen timer
- Serving bowl
- Spoon
Ingredients
- 1 large yellow onion, finely chopped
- 1 red bell pepper, seeded and diced
- 2 pounds of lean ground beef
- 1 pound of mild bulk Italian sausage
- 1/2 pound of crispy bacon, chopped
- 2 cans of kidney beans, rinsed and drained
- 1 can of pinto beans, rinsed and drained
- 1 can of black beans, rinsed and drained
- 2 cans of diced tomatoes in their juice
- 1 can of rich tomato paste
- 2 cups of savory beef broth
- 3 tablespoons of chili powder blend
- 1 tablespoon of gluten-free Worcestershire sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of dried oregano
- 2 teaspoons of ground cumin
- 1 teaspoon of dried basil
- 1 teaspoon of kosher salt
- 1 teaspoon of freshly cracked black pepper
- 1 teaspoon of smoked paprika
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of brown sugar
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