White Minestrone – Italian Centre Shop
Create a flavorful ricotta topping with basil, lemon zest, and serve it over a hearty vegetable soup packed with green beans, zucchini, and pasta. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italiancentre.ca.
Ingredients
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2x pieces of celery, diced
- 2 carrots, peeled and diced
- ½ tsp dried thyme
- 1 ½ tsp salt
- ¼ tsp pepper
- 8 cups vegetable broth
- 1 cup cut green beans
- 2x 14oz cans cannellini beans, drained and rinsed
- 2 cups chopped zucchini
- 3 tbsp chopped fresh parsley
- ½ cup ditalini pasta
- 3 cups baby spinach
- 3 tbsp lemon juice
- 1 cup ricotta cheese
- ½ cup shredded parmesan cheese
- 2 tbsp minced fresh basil
- Zest of one lemon
- Pinch of salt and pepper
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