Winter White Bean Minestrone - Plant-Based Vegan Holiday Recipe
A delicious addition to a vegan holiday menu or a hearty one-pot meal on a winter night, this comforting white minestrone is full of vegetables and fresh herbs. Top with chopped roasted red peppers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium turnip, peeled and cut into ½-inch dice (2 cups)
- 1 small onion, cut into ¼-inch dice (1 cup)
- 1 cup mushrooms, cut into ½-inch dice
- 2 teaspoons fresh garlic, minced (4 cloves)
- 2 cups cauliflower, cut into ½-inch florets
- 1 medium zucchini, cut into ½-inch dice (1 cup)
- 1 (15-ounce) can white beans, rinsed and drained (1½ cups)
- 1 cup whole grain macaroni
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon Italian seasoning
- 2 tablespoons apple cider vinegar
- Sea salt
- Freshly ground black pepper
- 1 roasted red pepper (from the jar), cut into ¼-inch dice, for garnish
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