Greek Chicken Dinner | Command Cooking

Ingredients

• ***For the roasted vegetables:***
• 3 small russet potatoes, cut into 1/2-inch wedges
• 1 large onion, cut into 1/2-inch pieces
• 2 large carrots, cut into 1/2-inch chunks
• 5 large radishes, trimmed and cut into wedges
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon dried dill weed
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon fresh cracked black pepper, or to taste
• ***For the chicken thighs:***
• 1/2 cup whole-milk plain Greek yogurt
• 1 small lemon, zested and juiced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 4 (5-ounce) chicken thighs, boneless and skinless