Turkey Pâté Recipe | Christmas Starters, Leftovers
This turkey pâté recipe is an excellent way to use up leftover turkey or chicken, perfect for Christmas or boxing day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 75g butter
- 1 large onion, chopped
- 400g cold cooked turkey or chicken, roughly chopped
- 60ml single cream
- 60ml dry sherry
- 2 tbsp flat leaf parsley, roughly chopped
- sea salt and freshly ground black pepper, to taste
- crackers and crispbreads
- cranberry relish
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