Turkey pie

Ingredients

• 1 flaky puff pastry
• 2 cups turkey meat, chopped
• 125 grams sour cream
• 1 cup leftover vegetables - peas, beans and potatoes
• 25 grams butter
• 2 tablespoons flour
• 1/4 cup white wine (or leftover bubbles)
• 1/2 cup stock or water
• 1/2 cup leftover gravy (optional)
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• olive oil, to drizzle
• cranberry sauce, to serve
• green salad, to serve
• Stuffing topping
• 2 tablespoons oil
• 1 cup breadcrumbs (from stale bread)
• 1/4 cup chopped fresh herbs - a mix of parsley, rosemary, thyme, basil
• salt and pepper, to season