Scandi style platter - Clarence Court Recipes

Ingredients

• 1 small beef fillet (approximately 350g)
• Olive oil
• Sea salt
• Freshly ground black pepper
• 6 Clarence Court Hen Eggs
• 12 Clarence Court Quail Eggs
• A bunch of fresh, rainbow coloured radishes and baby carrots, washed
• A few slices of cucumber
• A small mixed bunch of fresh dill, chives and parsley
• 250g jarred marinated herring
• 150g smoked salmon
• 2 tablespoons capers
• 3 tablespoons crispy dried onions
• 1 large or 2 small loaves of rustic or rye bread, sliced
• A selection of whole grain crackers
• 100g salted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon runny honey
• 1 tablespoon white wine vinegar
• 4 tablespoons olive oil
• 1 small bunch dill, finely chopped
• Zest of 1 lemon
• Juice of ½ a lemon