Classic steak tartare - Clarence Court Recipes
Our Classic steak tartare recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 200g beef fillet
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon tabasco sauce
- A few cornichons, sliced
- Handful of capers
- 2 shallots, peeled and finely chopped
- A few sprigs of fresh parsley, leaves picked
- Crackers or pumpernickel bread
- 1 Clarence Court hen egg
- Sea salt
- Freshly ground black pepper
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