Easy Homemade Carrot Cake Recipe
This is my favorite homemade carrot cake recipe! A moist and easy cake perfect for any occasion, especially for breakfast.
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Cooking tools:
- Bundt pan
- Blender
- Cooling rack
- Kitchen scale
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Serving platter
Ingredients
- 300 grams (10 1/2 ounces) carrot (2 medium carrots)
- 175 grams (1 cup) light brown sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 4 medium eggs
- 1 teaspoon vanilla extract
- 100 ml (1/2 cup) vegetable oil
- 1 teaspoon baking powder
- Powdered sugar for garnish
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