Meatball Recipe | Recipe Cart
Experience the flavor of delicious, homemade meatballs with this easy recipe. Perfect for appetizers or pasta, these meatballs are a family favorite. Prep and cook in under an hour!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Non-stick cooking spray
- Pastry brush
- Offset spatula
- Instant-read thermometer
- Nonstick skillet
- Paper towel
- Pot
- Spoon
- Ladle
- Tongs
- Plate
Ingredients
- 2 cups (5.2 oz) fresh bread crumbs*
- 3/4 cup whole milk, (then more if needed)
- 1 lb. 85% lean ground beef**
- 1 lb. ground pork
- 2 large eggs
- 1/2 cup finely minced yellow onion***
- 2 garlic cloves, (minced (2 tsp))
- 2 Tbsp finely chopped fresh basil
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp finely chopped fresh oregano
- 1 cup finely shredded Parmesan cheese
- Salt
- freshly ground black pepper
- 3/4 cup olive oil, (only if using the fried method)
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