Baked Meatball Pasta Recipe
Is there anything more delicious than homemade meatballs? These baked meatballs are super soft and can be plopped straight into your sauce - no need to sear first!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 g regular minced (ground) beef (not lean mince, see note 1)
- 250 g minced (ground) pork (see note 1)
- 1 large brown onion, grated
- 60 g panko breadcrumbs
- 1 egg
- 10 g finely chopped fresh flat-leaf parsley, plus extra to serve (optional)
- 2 tbsp freshly grated parmesan, plus extra to serve
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- Olive oil spray
- 2 tbsp olive oil
- 4 garlic cloves, finely chopped
- 700 g passata
- 1 tsp white sugar
- 1 tsp sea salt flakes
- 350 g pasta of choice (curly fettuccine pictured)
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