Potato Salad - Canada's Food Island

Ingredients

• 5 lb PEI russet potatoes, peeled and cut into 1-inch pieces
• salt
• 2 cup mayonnaise
• 1 Spanish onion, finely diced
• 1 bunch dill, finely chopped
• 1 bunch parsley, finely chopped
• 1 bunch green onions, finely chopped
• 2 stalks celery, small dice
• 1 lb double smoked bacon, cooked and roughly chopped (optional)
• freshly ground black pepper