Vegan Japchae Recipe
This Korean-style vegan japchae is a quick glass noodle stir-fry recipe packed with vegetables and crispy tofu cubes - all seasoned with a soy marinade.
Keywords
- korean stir fried noodles
- japchae glass noodles
- vegan korean recipes
- korean glass noodles recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Spatula
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 220 g of Glass Noodles
- 1 tbsp of Rapeseed Oil
- 1 Red Onion
- 1 Yellow Peppers
- 1 Green Peppers
- 1 Red Peppers
- 350 g of Shiitake Mushrooms
- 160 g of Spinach
- 400 g of Firm Tofu
- 4 tbsp of Gluten-Free Soy Sauce
- 1 tbsp of Maple Syrup
- 1 tbsp of Sesame Oil
- 1 tbsp of Rice Vinegar
- Chilli Flakes to taste
- Sesame Seeds to taste
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